The Ultimate Guide to Soup: Recipes & Tips from our Test Kitchen

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Everything yous've ever wanted to know nigh soup, all in ane identify.

When you're in need of something comforting, soup is always a good answer. From flossy bisques to chunky chowders and wholesome craven noodle, soup but hits the spot.

Making homemade soup is an essential skill that all dwelling cooks should know. This guide is full of helpful data, tips, tricks and lots of recipes to assist new and seasoned home cooks make their best batch of soup ever.

• What Makes Soup, Well, Soup?
• What Are the Unlike Types of Soup?
• What Tools Practise You Need for Soup?
• What'southward the #i Tip for Making All-time-Ever Soup?
• How Practise Y'all Brand Soup Good for you?
• What Are Some Sides that Get Well with Soup?
• What's the Best Soup Brand?

What Makes Soup, Well, Soup?

Gustatory modality of Habitation

Generally speaking, soup is a liquid-based dish where pieces of vegetables, meat, seafood or beans (or whatever combination thereof) are cooked in water, broth or stock to develop flavor. Soup usually has to be eaten in a bowl with a spoon—and in our book, slurps are encouraged. When comparing soup vs. stew, for example, you can always pick a soup out of the lineup as information technology'll incorporate more liquid.

What Are the Unlike Types of Soup?

The definition is loose because there aremany unlike types of soup. However, each soup typically falls under 1 of these categories:

• Goop- or burgoo-based: Broth soups call for the cooking liquid (usually broth, stock, bouillon or water) to exist left in its original thin, clear state. The soup can include pieces of veggies, meats, legumes or herbs or tin be served on its own.
• Consomme is a flavorful soup where broth or stock is simmered with ground meat, carrots, celery, onion, tomato and egg whites to draw out fatty and impurities. When the fat and impurities start to thicken on the surface of the consomme, they're skimmed off and the soup is carefully filtered and antiseptic. Since it'due south a fleck fussy to make, you're more likely to run across consomme on the menu at a fancy restaurant or culinary school class than in a home kitchen.
• Bisque: Traditionalbisque is a creamy soup that'south fabricated with crustacean, like lobster, shrimp or crab. The classic technique calls for the shells to be footing into a paste and stirred into the broth, but you can too thicken the soup past adding rice and straining, similar in this recipe for lobster bisque. Nowadays, bisque recipes have evolved to be pretty much any soup that is creamy in texture and has its ingredients blended. This includes soups like butternut squash and tomato plant bisque
• Cream (of): This soup starts with a roux which is then thinned with either broth, milk or cream. These soups unremarkably have 1 other primary ingredient, similar chicken, mushrooms, broccoli or celery. If you're a beginner, showtime withhomemade cream of mushroom soup (it's really easy!).
• Chowder: A creamy soup that traditionally is made with seafood, but tin can too exist vegetable-based. This soup is made with lots of milk or foam and is thickened with a roux, crushed crackers or root vegetables, similar irish potato.

What Tools Practise Yous Demand for Soup?

If y'all're making soup on your stovetop, here are some bones soup-making tools y'all'll need:

• A Dutch oven, stockpot or a heavy-bottomed pot with a lid.
• A knife and cut board to chop ingredients.
• If you lot're making a pureed soup, an immersion blender will get your ingredients silky-smooth.
• Serve your soup with a ladle, bowl and soup spoon.

You tin also make soups in a slow cooker or pressure level cooker, for easily-free cooking.

What's the #1 Tip for Making Best-Ever Soup?

Gustation of Home

While information technology depends on what kind of soup you're making, and what you recollect makes a soup 'the best,' a guaranteed way to brand an amazing soup is to start with homemade broth or stock.

Whether you demand beef, craven or veggie, bootleg broth is really piece of cake to brand and doesn't take long at all. Bank check out these how-tos for making bootleg craven goop, craven stock, beef broth, beefiness stock and vegetable goop. By the way, this is a difference between broth and stock.

Check out 9 more ways to take your soup to the side by side level.

How Do You Brand Soup Healthy?

Taste of Home

There are many ways to make your soup a bit healthier. Check out our favorite tips:

• Skip (or reduce) the cream: If your soup recipe uses cream as a thickener, consider reducing the amount you lot apply by replacing half or all of it with 2%, skim or coconut milk. You can as well thicken soup with mashed beans or potatoes, letting you skip the dairy entirely. Learn even more ways to thicken soup without foam.
• Cull lean meat: Rather than making your become-to soup with ground beef or sausage, opt for a healthier meat, like basis turkey or craven, in its place. You can also swap a higher-fat cut of chicken, like the thighs, for a lower-fat cut, like the breast. Just note that going with a bacteria cut of meat might reduce the overall flavor of your soup, then add boosted herbs and seasonings to boost it back up.
• Become low-sodium: Y'all can save about 300mg of sodium per serving (depending on the brand) by using low-sodium goop instead of regular broth. Cheque out more than ways to cut your soup's sodium.
• Add salubrious veggies: Majority up your standard soup with healthy additions like kale or spinach, butternut squash, beans, lentils or cruciferous veggies, like broccoli, Brussels sprouts and turnips.

Endeavor your hand at whatsoever of these healthy soup recipes.

Creamy Chicken Rice Soup

One of our favorite salubrious soup recipes, I came up with this like shooting fish in a barrel dish while making some adjustments to a stovetop craven casserole. We like this soup for luncheon with a crisp coil and fresh fruit. —Janice Mitchell, Aurora, Colorado Go to Recipe Psst! This is the all-time bootleg substitute for foam of chicken soup.

Vegetable Turkey Soup

Low-sodium ingredients don't diminish the full flavor of this brothy soup sent in by Bonnie LeBarron, Forestville, New York. The basis turkey gives the soup a heartiness everyone volition welcome on a common cold blustery evening.

Instant Pot Corn Chowder

Relish this chowder'south rich, slow-simmered flavor in tape time past using an Instant Pot. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, salary crumbles, shredded cheddar cheese and chopped parsley. —Gustatory modality of Home Test Kitchen, Milwaukee, Wisconsin

Vegetable Soup with Hamburger

I work full fourth dimension, but my family sits downward to a dwelling-cooked meal just about every night. I rely on simple healthy soup recipes similar this. —Theresa Jackson, Cicero, New York

Vegan Carrot Soup

Yukon Gold potatoes—instead of foam—make a shine carrot soup vegan and add a balmy sugariness. If you don't take Yukon Golds on hand, russet potatoes will work, too. —Taste of Dwelling house Test Kitchen, Milwaukee, Wisconsin

Cheque out more of our favorite vegan soup recipes.

Hearty Pork Bean Soup

It's wonderful to come abode to this pork bean soup dinner simmering abroad in a deadening cooker, especially on a busy weeknight. This soup uses stale beans and is simple to throw together in the morning earlier work. When yous get home, only add together a few more ingredients, and in half an hour dinner is ready! Do not put the tomatoes in for the first viii hours of cooking, or the beans will not become soft. —Colleen Delawder, Herndon, Virginia

Jumpin' Espresso Bean Chili

Chili is a hearty dish I dearest experimenting with. This meatless version I created is low in fatty, simply high in flavor. Anybody tries to guess the underground ingredient…no 1 e'er thinks information technology's coffee. —Jess Apfe, Berkeley, California

Bean Counter Chowder

This hearty chowder is one of our favorite healthy soup recipes. Loaded with beans, noodles and bright herbs, it's so comforting on a chilly day. —Vivian Haen, Menomonee Falls, Wisconsin

Quick and Healthy Turkey Veggie Soup

I freeze our leftover turkey at the holidays so we can enjoy meals like this year-round. This soup is especially delicious on a chilly fall or winter day. If y'all're looking for a dish that's more filling, add some cooked pasta. —Joan Hallford, North Richland Hills, Texas

Vegetarian White Bean Soup

The dwelling house economists in our Exam Kitchen simmered up this fresh-tasting meatless soup. Hearty with 2 kinds of beans, it makes a satisfying entree. Round out the meal with Walnut Zucchini Muffins or warm dinner rolls.

Pressure-Cooker Craven Tortilla Soup

Your family unit will thank you lot for this force per unit area cooker chicken tortilla soup! Leftovers taste astonishing the adjacent mean solar day. —Karen Kelly, Germantown, Maryland

Ho-hum-Cooker Sweet White potato Chocolate Mole Soup

This recipe is perfect for those days when y'all're craving something only a niggling bit different. Information technology's spicy, flavorful and a delightful excuse to open up upward a bar of chocolate—if you're the type of person who needs an excuse! —Colleen Delawder, Herndon, Virginia

Greens and Beans Turkey Soup

On winter evenings, we like cypher better than a piping hot bowl of soup. This one uses the turkey carcass to brand a flavorful stock for the soup. —Susan Albert, Jonesburg, Missouri

For more healthy options, check out these low-carb soup recipes.

Cabbage Barley Soup

My neighbor had an abundance of cabbage, so a group of us had a contest to see who could come upwards with the all-time cabbage dish. This easy good for you soup was the clear winner—they ate the whole pot! —Lorraine Caland, Shuniah, Ontario

Vegan Cabbage Soup

Comforting soups that simmer all day long are staples on cool, busy days. For a heartier version, stir in canned beans, such equally cannellini or navy. —Taste of Home Exam Kitchen, Milwaukee, Wisconsin

Gold Beet and Peach Soup with Tarragon

One summer we had a bumper ingather of peaches from our 2 trees, so I had fun experimenting with different recipes. After seeing a beet soup recipe in a cookbook, I changed information technology a flake to include our homegrown golden beets and sweet peaches. —Sue Gronholz, Beaver Dam, Wisconsin

Vegetarian Pea Soup

I combined several online recipes to make my own version of this soup. It was a real favorite when I was a vegetarian for health reasons. Even my meat-loving married man asked for seconds! —Corrie Gamache, Palmyra, Virginia

Satisfying Tomato Soup

After peckish love apple soup, I decided to make my own. My sis Joan likes it chunky-way, and so she doesn't puree. Serve it with a grilled cheese sandwich. —Marian Brown, Mississauga, Ontario

Vegan Foam of Broccoli Soup

Pureed potatoes help give this vegan cream of broccoli soup a silky texture without the foam! This is a fantastic flim-flam to make dairy-free soups super creamy. —Gustation of Home Examination Kitchen, Milwaukee, Wisconsin

Super Fast Mexican Soup

We take this spicy soup to rodeos on cool nights or sip it past a campfire. For toppings, try onions, avocado, cheese, jalapenos, sour cream and salsa. —Gloria Huse, Simpsonville, South Carolina

Summer Squash & White Bean Soup

I dearest using summer squash in healthy soup recipes. This one's hearty as is, simply stir in chopped ham for an actress wallop of flavor. Serve this warm or chilled. —Sara Hornbeck, Knoxville, Tennessee

Quick Mushroom Barley Soup

I surprised my mother with a visit some years ago, and she was preparing this soup when I walked in. Information technology was so wonderful that I asked for the recipe, and I've been fixing information technology e'er since. —Edie Irwin, Cornwall, New York

Veggie Thai Curry Soup

My get-to Thai eating place inspired this curry soup. Shiitake mushrooms are my favorite, only any fresh mushroom will work. Fresh basil and lime add a flare-up of vivid flavors. —Tre Balchowsky, Sausalito, California

Turkey and Dumpling Soup

To show some dear at a family gathering, I fill a stockpot with this rich turkey soup brimming with veggies, potatoes and dumplings. —Lea Lidel, Leander, Texas

Asian Long Noodle Soup

This flavorful soup is perfect for when you want something warm and filling in a hurry. If you lot tin can't find long noodles, angel pilus pasta is a good substitute. —Carol Emerson, Aransas Laissez passer, Texas

Blackness Bean Turkey Chili

This busy-mean solar day chili is packed with flavor. We make it alee and freeze some to eat later. —Marisela Segovia, Miami, Florida

Fresh Corn & Potato Chowder

This corn chowder recipe was one of my favorites as a child in upstate New York, and I still love it today. For extra depth, place the spent cob in the soup, simmer, then remove. —Tracy Bivins, Knob Noster, Missouri

White Edible bean & Craven Enchilada Soup

I made this soup to delight my daughters' craving for creaminess, my husband's for spice and mine for white beans. Garnish with jalapenos, sour cream and green onions. —Darcy Gonzalez, Palmdale, California

Cream of Wild Rice Soup

Tender cubes of chicken, fresh vegetables and wild rice brand this soup hearty enough for a meal. Y'all tin can't trounce the downward-home comfort of a warm bowlful. I similar to serve it with whole wheat rolls. —J. Beatrice Hintz, Neenah, Wisconsin

Turkey and Vegetable Barley Soup

Using ingredients on hand, I stirred upward this turkey and veggie-packed soup. If you have them, corn, beans and celery are great here, too. —Lisa Wiger, St. Michael, Minnesota

Piece of cake White Craven Chili

Chili is one of our all-time common cold-weather strategies. We apply chicken and white beans for a twist on the regular bowl of blood-red. It's soothing comfort food. —Rachel Lewis, Danville, Virginia

Mexican Cabbage Roll Soup

I love sharing our humble and hearty soup made with beef, cabbage and green chiles. A blast of cilantro gives information technology a sunshiny stop. —Michelle Beal, Powell, Tennessee

Vegetable Steak Soup

Your coiffure volition chase away wintertime's arctic with a spoon when y'all cook up this hearty soup. Information technology has such a rich flavour...and information technology's total of nutritious vegetables and chunks of tender steak. —Brigitte Schultz, Barstow, California

Southwest Craven Barley Chowder

Mashed squash helps make this chowder creamy simply not heavy, and it'due south a favorite manner to become barley on the table. My kids even ask for leftovers for lunch. —Pamela Cleghorn, Campbellsburg, Indiana

Makeover Cheesy Ham 'Northward' Potato Soup

This better-for-you version uses lean ham, canola oil, fat-free milk and reduced-fatty cheddar cheese. Boosted potatoes, whirred in the food processor, plus dry milk powder assist keep the soup's thick creamy texture. —Gustation of Domicile Exam Kitchen

Sausage & Cannellini Bean Soup

Here's my reproduction of a dish from a famous Chicago eatery. We think information technology rivals the original. I usually cook this at least in one case a calendar week. It'due south a tasty mode to keep my lunchbox full of healthy options. —Marilyn McGinnis, Peoria, Arizona

White Bean Soup with Escarole

This escarole and bean soup has become a favorite because it uses kitchen staples, it's packed with salubrious ingredients and is a cinch to prepare. If I can't detect escarole, I sub fresh spinach at the very end of cooking. —Gina Samokar, North Oasis, Connecticut

Pico de Gallo Black Bean Soup

Good for you soup recipes, coming correct upwardly! Everyone at my table goes for this feel-skilful soup. Information technology is quick when you're pressed for time and beats fast food, easily down. —Darlis Wilfer, West Bend, Wisconsin

One-Pot Spinach Beef Soup

My idea of a winning weeknight repast is this beefy soup simmering in one big pot. Grate some Parmesan and laissez passer the saltines. —Julie Davis, Jacksonville, Florida

Chicken, Asparagus & Corn Chowder

Chicken and asparagus make a light, comforting soup that's easy to practise with common ingredients. If we accept rotisserie chicken, information technology goes into this soup. —Jennifer Vo, Irvine, California

Carolina Shrimp Soup

Fresh shrimp from the Carolina coast is i of our favorite foods. Nosotros add kale, garlic, red peppers and black-eyed peas to complete this wholesome, filling soup. —Mary Marlowe Leverette, Columbia, South Carolina

Steak-n-Vegetable Soup

This weeknight steak soup packs rich flavor into a low-cal broth. My family loves the blend of southwestern flavors. —Rebecca Ridpath, Cedar Park, Texas

Mediterranean Craven Orzo Soup

My husband is Greek, so I'm always trying new Mediterranean recipes. This lemon craven orzo soup is his favorite dish that I brand. Serve it with a piddling feta or Parmesan and a side of toast. —Kristine Kosturos, Olympia, Washington.

Shrimp Gazpacho

Here's a refreshing take on the classic chilled tomato plant soup. Our twist features shrimp, lime and plenty of avocado. —Gustation of Dwelling Test Kitchen

Garden Minestrone

At Italian restaurants, I ever gild minestrone. After doing many trial-and-fault batches, I developed a hearty veggie soup my whole family craves—kids and all. —Hillery Martin, Junction City, Kansas

Hazelnut Asparagus Soup

My center is happy when bundles of tender local asparagus start to appear at my grocery store in spring. No one would ever judge this restaurant-quality vegetarian soup can exist prepared in less than 30 minutes. —Cindy Beberman, Orland Park, Illinois

Italian Veggie Beef Soup

My sweet father-in-law, Pop Pop, would bring this chunky soup to our house when we were under the weather. Nosotros like it then well, we have information technology to our own friends who need comfort. Always does the trick. —Sue Webb, Reisterstown, Maryland

Dill Chicken Soup

I could swallow good for you soup recipes for every repast of the solar day, all year long. I particularly like dill and spinach—they add together a brightness to this calorie-free soup. —Robin Haas, Jamaica Patently, Massachusetts

Beet Borscht

My mother used to brand this hearty soup from her garden's bountiful crop of beets and other vegetables. —Ruth Andrewson, Leavenworth, Washington

Shrimp Pad Thai Soup

Pad thai is one of my favorite dishes, only it is often loaded with actress calories. This soup is a healthier option that has all the flavor of traditional versions. —Julie Merriman, Seattle, Washington.

Pea Soup with Quinoa

This soup is low in fat, loftier in cobweb, and has a fantastically fresh flavor and wonderful texture. Best of all, it'due south and then simple to make. —Jane Hacker Milwaukee, Wisconsin

Lentil, Bacon and Bean Soup

This quick soup feels extra cozy with lots of lentils and a touch of smoky, bacony goodness. You might want to melt extra since I think it's even ameliorate the adjacent day! —Janie Zirbser, Mullica Hill, New Bailiwick of jersey

Salmon Dill Soup

This is the best soup I have always made, according to my married man, who loves salmon and then much that he could eat information technology every day. It's a care for for both of us, and so when I go some, I effort to make it a very special dish similar this ane. —Hidemi Walsh, Plainfield, Indiana

Cold-Twenty-four hour period Chicken Noodle Soup

When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of condolement on whatever chilly day. —Anthony Graham, Ottawa, lllinois

Tortellini Primavera Soup

Years agone, I establish in a magazine the idea for tortellini with peas and carrots. I added my own bear on to information technology. —Kari George, Ellicott City, Maryland

Barbara's Italian Wedding Soup

In a little Italian restaurant in Santa Cruz, my husband and I had an amazing soup with orzo. I tweaked it at habitation to brand information technology healthier merely kept the warm, comforting flavor. —Barbara Spitzer, Lodi, California

Spinach and Tortellini Soup

A unproblematic tomato-enhanced goop is perfect for cheese tortellini and fresh spinach. Increment the garlic and add Italian seasoning to arrange your taste. —Debbie Wilson, Burlington, North Carolina

Ruddy Lentil Soup Mix

Give your friends the gift of good health. Ruddy lentils are a protein powerhouse, and loaded with folate, iron and fiber. Oh, and this soup tastes amazing, too. —Gustation of Home Test Kitchen

Turkey-Sweet Potato Soup

There'southward a reason this is i of my favorite good for you soup recipes! A batch of this soup brings the nostalgic flavors and heartwarming feel of the holidays at whatever time of year. When I have fourth dimension to tedious-cook it, my whole house smells cozy. —Radine Kellogg, Fairview, Illinois

Lemony Turkey Rice Soup

While growing up in Texas, I spent a lot of fourth dimension helping my grandma cook. Lemon and cilantro add together a deliciously different twist to turkey soup. —Margarita Cuellar, East Chicago, Indiana

What Are Some Sides that Go Well with Soup?

Every bit comforting as soup is, it's fifty-fifty better with a side dish. While soup goes well with pretty much annihilation, these are some of the all-time sides for soup:

• Staff of life: From thick slices of French baguette to crisp breadsticks, breadstuff and soup get hand-in-hand. Take it a footstep further and serve your soup in a bread basin.
• Crackers: Oyster crackers are a must for clam chowder and chicken noodle soup gets a delicious crisis from salty crackers.
• Salad: Add some leafy greens to your repast with a uncomplicated side salad.
• Sandwich: Tomato soup just isn't consummate without a grilled cheese on the side. And a hearty turkey melt, caramelized onion panini or veggie pita pocket would be delicious to dip.

Serve any of these other side dishes with your adjacent bowl:

Goes with Chicken Soup: All-time E'er Breadsticks

Present these succulent breadsticks aslope a bowl of soup or Italian favorites like lasagna or spaghetti. They're an attractive and edible addition to the table setting! —Ballad Wolfer, Lebanon, Oregon

Goes with Chicken Soup: Baked Parmesan Broccoli

I began making this creamy side dish years ago as a way to get my kids to eat broccoli. They've since grown upward, but still request this satisfying dish. It's truly a family favorite. —Barbara Uhl, Wesley Chapel, Florida

Goes with Chicken Soup: Everything Breadstuff

I love to make breadstuff from scratch and this has become one of our tried-and-true favorites to serve with any meal, coincidental or formal. —Traci Wynne, Denver, Pennsylvania

Goes with Chicken Soup: Hearty Spinach Salad with Hot Bacon Dressing

This warm, hearty spinach and bacon salad offers comfort at any meal. The glossy dressing features a hint of celery seed for a special touch. —Taste of Home Test Kitchen

Want more "what tin I serve with craven soup" ideas? Try these easy side salads.

Goes with Craven Soup: Grilled Cheese and Avocado Sandwich

Who doesn't love a grilled cheese sandwich? This version kicks it upwards a notch with avocado, tons of cheese and extra-crispy staff of life. —Josh Rink, Taste of Dwelling house Nutrient Stylist

Goes with Vegetable Soup: Colorful Avocado Salad

I capeesh the crisp, fresh vegetables and bright colors in this nutritious salad. The avocado adds a delightful creaminess. A friend gave me the thought for this recipe while we were discussing salads. —Bev Lehrman, Jijoca, Brazil

Goes with Vegetable Soup: Fluffy Biscuits

If you're looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall, light and tender. They're good on their own, only taste fifty-fifty ameliorate served warm and spread with butter or jam. —Nancy Horsburgh, Everett, Ontario

Goes with Vegetable Soup: Cheddar French Dip Sandwiches

The idea for this roast beef and cheddar sandwich came from a eatery that serves theirs on garlic bread. It takes no time at all to put together. — Holly Szwej, Bridgeport, New York

Goes with Vegetable Soup: Parmesan Herbed Noodles

Looking for a quick tasty side dish that goes well with all kinds of meats? Yous'll want to try this recipe for tender, tasty noodles. For a colorful variation, sometimes I add together slightly cooked scarlet and light-green pepper strips and a quarter loving cup of peas. — Denise Elderberry, Hanover, Ontario

Goes with Vegetable Soup: Cheesy Cauliflower Breadsticks

These grain-free, cheesy cauliflower breadsticks are fabricated with vegetables instead of flour. Serve them with your favorite marinara sauce.—Nick Iverson, Denver, Colorado

What tin I serve with vegetable soup? Try i of these veggie-centric sides.

Goes with Potato Soup: Swiss Beer Bread

This recipe is a favorite of my family because information technology isn't greasy like well-nigh of the other cheese breads I take tried. It will non last long! —Debi Wallace, Chestertown, New York

Goes with White potato Soup: Spaetzle Dumplings

These tender homemade spaetzle noodles have merely minutes to make and are a natural accompaniment to chicken. You can serve them with chicken gravy or merely butter them and sprinkle with parsley. —Pamela Eaton, Monclova, Ohio

Goes with Potato Soup: Orzo with Feta and Arugula

In my family, we honey salads because they're an interesting way to blend many unlike flavors. This orzo salad is one of our favorites—it tastes delicious served either warm or absurd. —Laura Adamsky, Decatur, Alabama

Goes with Potato Soup: Dilly Turkey Melt

This is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The pickle slices add together a scrap of fun, and the barbecue sauce provides a hint of sugariness that's irresistible. —Henry Mujica, N Riverside, Illinois

Goes with Irish potato Soup: Soft Behemothic Pretzels

My hubby and our friends and family unit love these soft, chewy pretzels. Let the bread automobile mix the dough, so all you accept to exercise is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado

Goes with Tortilla Soup: Tasty Taco Chopped Salad

My friends and I love Mexican food, but we try to eat salubrious. My mom taught me how to make this tasty taco salad for my friends. —Matthew Smith, Knippa, Texas

Goes with Tortilla Soup: Sweetness Spud & Edible bean Quesadillas

Sugariness potatoes and blackness beans scroll upwards together for a quesadilla that's easy, fast, fun and delicious. —Brittany Hubbard, St. Paul, Minnesota

Goes with Tortilla Soup: Buttery Cornbread

A friend gave me this cornbread recipe several years agone, and it's my favorite of all I've tried. I love to serve the melt-in-your oral fissure cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California

What goes well with tortilla soup? Cornbread, of course! Find more than recipes here.

Goes with Tortilla Soup: Spicy Sweet Potato Chips & Cilantro Dip

This irresistible combo could go your new signature snack food. Park the spicy baked chips adjacent to a bowl of the absurd, creamy dip and allow the gang have at it. What a fantastic twist on traditional fries and dip! —Elizabeth Godecke, Chicago, Illinois

Goes with Tortilla Soup: Homemade Tortillas

I normally have to double this flour tortilla recipe because nosotros become through them then quickly. The bootleg tortillas are and so tender and chewy, you'll never utilize store-bought once more after learning how to make tortillas. —Kristin Van Dyken, Kennewick, Washington

Goes with Mushroom Soup: Old-World Rye Bread

Rye and caraway give this breadstuff wonderful flavor, while the surprise ingredient of baking cocoa adds to the rich, dark colour. I sometimes stir in a cup each of raisins and walnuts. —Perlene Hoekema, Lynden, Washington

Goes with Mushroom Soup: Brie-Leek Tartlets

My family is picky, but everyone loves these little bites. I make dozens of them at a time because they're gone the 2nd I plough my back. —Colleen MacDonald, Port Moody, British Columbia

Goes with Mushroom Soup: Three-Dark-green Salad

For a well-baked, refreshing side dish, this tasty salad can't be beat out. It's the perfect salad to go with lasagna. —Gina Squires, Salem, Oregon

Goes with Mushroom Soup: Blue Cheese Garlic Bread

This is an irresistible way to clothes up an ordinary loaf of bread. Serve slices as an titbit or with a meal. —Kevalyn Henderson, Hayward, Wisconsin

Goes with Mushroom Soup: Onion Beef au Jus

Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty, rich goop for dipping. The seasoned beef makes delicious cold sandwiches, too. —Marilyn Brown, Westward Matrimony, Iowa

Goes with Beef and Rice Soup: Carrots and Snow Peas

This is without question my favorite side dish, both for flavor and ease of preparation. Sherry adds an amazing spark to the vegetables. —Cheryl Donnely, Arvada, Colorado

Goes with Beef and Rice Soup: Tomato-Herb Focaccia

With its medley of herbs and tomatoes, this rustic bread will liven upwards whatsoever occasion, whether it's a family unit dinner or a game-day get-together. It never lasts long! —Janet Miller, Indianapolis, Indiana

Goes with Beefiness and Rice Soup: Grandma's Yeast Rolls

My grandmother apply to brand these rolls for family get-togethers and holidays. The absurdity adds then much season. —Nancy Spoth, Festus, Missouri

Goes with Beef and Rice Soup: Sunflower Broccoli Salad

This crisp salad is so refreshing we always lick the bowl clean. —Marilyn Newcomer, Lord's day Metropolis, California

Goes with Beefiness and Rice Soup: Dark-green Tomato BLT

I admittedly love tomatoes, any kind, any size. Being from the South, that includes fried green tomatoes. I created a special summer sandwich to testify them off. —Hillian Holmgren, Del Rio, Texas

Goes with Squash Soup: Thyme-Sea Salt Crackers

These homemade crackers are decidedly lite and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar. —Jessica Wirth, Charlotte, North Carolina

Goes with Squash Soup: Cardamom Braids

This is an one-time recipe that I like to make for breakfast. Slices are splendid for dunking in a cup of coffee. —Walter Dust, Rapid City, Michigan

Goes with Squash Soup: Orzo with Parmesan & Basil

Dried basil adds its rich herb flavor to this flossy and delicious skillet side dish that's table-fix in just minutes! Thanks to Anna Chaney of Antigo, Wisconsin for sharing her recipe.

Goes with Squash Soup: Festive Cranberry Fruit Salad

This fruit salad is a tradition on my Christmas tabular array. It goes together rapidly, which is a plus on such a busy day. —Rousheen Arel Wolf, Delta Junction, Alaska

Goes with Squash Soup: Bacon & Cheese Sandwiches

This bacon sandwich with Dijon mustard and two kinds of cheese is the perfect combo of creamy-melty filling and crispy, buttery bread. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Goes with Foam of Broccoli Soup: Quick and Easy Bread Bowls

Impress all your friends by serving cream soups or dips with this bread bowl recipes. It's one of the most popular recipes on my weblog, yammiesnoshery.com. —Rachel Heidenreich, Marshall, Michigan

Goes with Foam of Broccoli Soup: Old Bay Crispy Kale Fries

Here in East Hampton, NY, harvesttime means large bunches of kale from local growers. These crunchy kale fries are delicious, super healthy and easy to make. I make them with seasoning to take the season up a notch. For extra zip, add together a dash of cayenne pepper. —Luanne Asta, East Hampton, New York

Goes with Cream of Broccoli Soup: Ham and Cheese Pockets

These unique sandwich pockets are filled with ingredients both kids and adults enjoy. —Callie Myers, Rockport, Texas

Goes with Cream of Broccoli Soup: Bacon Pear Salad with Parmesan Dressing

This unproblematic salad is an elegant side dish for any carte du jour. With a blend of fresh pears and warm, comforting flavors, it's perfect for special meals. —Rachel Lewis, Danville, Virginia

Goes with Foam of Broccoli Soup: Socca

Socca is a traditional flatbread from Nice, France. It'due south a common street food, cooked on a grill and served in a paper cone, unremarkably chopped and sprinkled with table salt, pepper or other delicious toppings. Bonus: It'due south gluten gratuitous. — Gustation of Abode Test Kitchen, Milwaukee, Wisconsin

Goes with Onion Soup: Sour Cream & Cheddar Biscuits

Here's my get-to recipe for biscuits. Brushing them with the garlic-butter topping before baking seals the deal! —Amy Martin, Vancouver, WA

If you need more than recommendations for what goes with onion soup, endeavour our all-time biscuit recipes.

Goes with Onion Soup: Pear Harvest Salad

We came up with this delicious salad trying to use up leftover turkey subsequently Thanksgiving. We think y'all'll love it, too! —Nancy Prewitt, Beaverton, Oregon

Goes with Onion Soup: Tuscan Cornbread with Asiago Butter

I had some fresh basil on hand and needed to notice a utilise for it. Peering into my pantry, I saw a purse of cornmeal and figured that cornbread with a Tuscan twist would exist delicious. During peak tomato season, I substitute the canned tomatoes with fresh—just remove the skins, seed and finely dice.—Michelle Anderson, Eagle, Idaho

Goes with Onion Soup: Fig, Caramelized Onion and Goat Cheese Panini

A taste of this sandwich whisks you to the Italian countryside. It combines sugariness love, dried figs, tangy goat cheese, nutty Asiago and salty prosciutto. We often pack it in our picnic basket for summertime or fall outings. —Maria Brennan, Middlebury, Connecticut

Goes with Onion Soup: Muenster Breadstuff

Many years agone my sister and I won blue ribbons in four-H with this bread. The recipe makes a beautiful gilt loaf with cheese peeking out of every slice. —Melanie Mero, Ida, Michigan

Goes with Love apple Soup: Crouton Tomato Casserole

This old-fashioned side uses lots of delicious tomatoes and seasonings that give it an Italian twist. Every time I serve it, someone asks for the recipe. —Norma Nelson, Punta Gorda, Florida

Goes with Tomato Soup: Best-Ever Grilled Cheese Sandwiches

Y'all can as well use your imagination to come with other grilled cheese sandwich ideas, such equally chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa. —Edie DeSpain, Logan, Utah

Grilled cheese is the obvious answer to "what should I serve with love apple soup?" Get more gooey recipes hither.

Goes with Tomato Soup: Gouda and Roasted Tater Staff of life

Our family tried roasted potato bread at a baker on a road trip, and I came upwardly with my ain recipe when nosotros realized we lived much too far away to have information technology regularly. It makes for a really amazing roast beef sandwich and also goes well with soups. —Elisabeth Larsen, Pleasant Grove, Utah

Goes with Lycopersicon esculentum Soup: Caesar Salad in Peppered Parmesan Bowls

This cheese bowl salad looks impressive but is a cinch to make. I won't tell if you don't! —Melissa Wilkes, St. Augustine, Florida

Goes with Tomato Soup: Soft Beer Pretzel Nuggets

What goes together improve than beer and pretzels? Non much that I can recollect of. That's why I put them together into one recipe. I'one thousand always looking for new means to combine fun flavors. I love the style this recipe turned out! —Alyssa Wilhite, Whitehouse, Texas

Goes with Clam Chowder: Swiss Mushroom Loaf

I'1000 always prepared for recipe requests when I serve this outstanding stuffed loaf. It'south excellent non only as an titbit but also as a side for pasta or chili. —Heidi Mellon, Waukesha, Wisconsin

Goes with Mollusk Chowder: Wilted Spinach Salad with Butternut Squash

Brand quick work of peeling butternut squash. Beginning, prick information technology with a fork and give information technology 45 seconds in the microwave. So, trim an inch from the base of the squash, making it stand up up directly and tall while you run the peeler from top to bottom. —Margee Berry, White Salmon, Washington

Goes with Mollusk Chowder: Crunchy Breadsticks

These sparse, well-baked breadsticks created in our Test Kitchen add together a bit of elegance to a holiday dinner. Each bite is perfectly seasoned with thyme and coarse salt.

Goes with Clam Chowder: Garlic Salmon Linguine

The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit. —Theresa Hagan, Glendale, Arizona

Goes with Clam Chowder: Fresh Veggie Pockets

One summer I worked at a health nutrient store that sold sandwiches. We were close to a college campus, so I made lots of these fresh-filled pitas for the students. Crunchy with well-baked vegetables and nutty sunflower kernels, they're a fast-to-ready lunch when you lot're on the go. -Linda Reeves, Cloverdale, Indiana

Goes with Minestrone Soup: Herbed Tuna and White Bean Salad

This is a quick and delicious salad that tin be made special for guests—or yourself—by grilling fresh tuna steaks instead of using canned. —Charlene Chambers, Ormond Embankment, Florida

Goes with Minestrone Soup: Pesto Pull-Apart Bread

I combined some of my favorite flavors in an like shooting fish in a barrel bread to complement our Italian meals. I make the pesto, oven-dried tomatoes and roasted cherry-red peppers, but shop-bought versions work too. —Sue Gronholz, Beaver Dam, Wisconsin (Field Editor),

Goes with Minestrone Soup: Italian-Style Veggie Wraps

Yummy! In that location are so many bully flavors and textures in these wraps. Feel free to experiment with the ingredients—utilise mozzarella, pepperoni or any combo yous similar. —Maria Simmons, Rio Rancho, New United mexican states

Goes with Minestrone Soup: Parmesan Scones

The addition of onions gives these scones a overnice seize with teeth. You lot can even stir in some basil or oregano if y'all similar. —Jolie Stinson, Marion, Indiana

Goes with Minestrone Soup: Basil-Tomato Grilled Cheese

The tastes of summer abound in this easy Italian-style grilled cheese sandwich. Not just is it delicious, it's super-fast, and so y'all can get dorsum to those summer outdoor activities. —Sylvia Schmitt, Sun City, Arizona

What's the Best Soup Brand?

If you're curt on time, canned soup can be a good selection for comfort nutrient. Just, not all canned soup is created equal. Taste of Home's editors put 8 brands of canned chicken soup in a head-to-caput taste test to discover the very best one. Hither'south which brand came out on superlative.

Now that you know just about everything about soup, information technology's time to get cooking. Go started with one of our top 100 soup recipes.

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Source: https://www.tasteofhome.com/article/soup/

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